INDEX
Explanations
actions related to food preparation
cooking processes and techniques
New Auto-Interp
Negative Logits
女
-0.85
ician
-0.75
jab
-0.73
Ò
-0.69
ãĤ±
-0.67
cci
-0.67
{"-0.66
ãĤ´
-0.64
awks
-0.62
rian
-0.62
POSITIVE LOGITS
cooled
1.26
soak
1.13
dehyd
1.10
temperatures
1.07
chilled
1.05
fermentation
1.04
dried
1.04
drying
1.04
heated
1.03
temperature
1.02
Activations Density 0.241%