INDEX
    Explanations

    actions related to food preparation

    cooking processes and techniques

    New Auto-Interp
    Negative Logits
    女
    -0.85
    ician
    -0.75
    jab
    -0.73
    Ò
    -0.69
    ãĤ±
    -0.67
    cci
    -0.67
    {"
    -0.66
    ãĤ´
    -0.64
    awks
    -0.62
    rian
    -0.62
    POSITIVE LOGITS
     cooled
    1.26
     soak
    1.13
     dehyd
    1.10
     temperatures
    1.07
     chilled
    1.05
     fermentation
    1.04
     dried
    1.04
     drying
    1.04
     heated
    1.03
     temperature
    1.02
    Act Density 0.241%

    No Known Activations