INDEX
Explanations
references to bread and related culinary terms
references to bread
New Auto-Interp
Negative Logits
uate
-0.85
Cheong
-0.70
NRS
-0.69
Population
-0.69
uated
-0.68
uating
-0.68
å°Ĩ
-0.68
ARP
-0.67
ORT
-0.67
UTION
-0.67
POSITIVE LOGITS
fruit
1.11
dough
1.01
bread
1.01
sticks
1.00
pudding
1.00
winner
0.99
Seym
0.99
grain
0.95
nut
0.94
cr
0.92
Activations Density 0.011%