INDEX
Explanations
descriptions of food ingredients and cooking methods
descriptions of food textures and flavors
New Auto-Interp
Negative Logits
agents
-0.83
Ops
-0.71
dule
-0.71
Robots
-0.71
Ethics
-0.70
Enter
-0.69
source
-0.69
indoctr
-0.69
Destination
-0.69
Rent
-0.69
POSITIVE LOGITS
creamy
1.44
matte
1.39
smooth
1.37
softer
1.32
shimmer
1.30
crisp
1.30
smoother
1.28
thicker
1.23
glossy
1.19
darker
1.19
Activations Density 0.344%