INDEX
    Explanations

    descriptions of food ingredients and cooking methods

    descriptions of food textures and flavors

    New Auto-Interp
    Negative Logits
    agents
    -0.83
    Ops
    -0.71
    dule
    -0.71
     Robots
    -0.71
     Ethics
    -0.70
    Enter
    -0.69
    source
    -0.69
     indoctr
    -0.69
     Destination
    -0.69
     Rent
    -0.69
    POSITIVE LOGITS
     creamy
    1.44
     matte
    1.39
     smooth
    1.37
     softer
    1.32
     shimmer
    1.30
     crisp
    1.30
     smoother
    1.28
     thicker
    1.23
     glossy
    1.19
     darker
    1.19
    Act Density 0.344%

    No Known Activations