INDEX
    Explanations

    elements related to food and ingredients in culinary contexts

    New Auto-Interp
    Negative Logits
     kne
    -0.14
     authDomain
    -0.14
    rouw
    -0.14
    avers
    -0.14
    adro
    -0.14
    centroid
    -0.14
    rous
    -0.13
    marshaller
    -0.13
    üm
    -0.13
    enticated
    -0.13
    POSITIVE LOGITS
    erk
    0.13
     so
    0.13
    oice
    0.13
    emey
    0.13
    ampus
    0.13
     Martins
    0.13
    .Abstractions
    0.13
     Vict
    0.13
     Mats
    0.13
    Í
    0.12
    Act Density 0.399%

    No Known Activations