INDEX
Explanations
elements related to food and ingredients in culinary contexts
New Auto-Interp
Negative Logits
kne
-0.14
authDomain
-0.14
rouw
-0.14
avers
-0.14
adro
-0.14
centroid
-0.14
rous
-0.13
marshaller
-0.13
üm
-0.13
enticated
-0.13
POSITIVE LOGITS
erk
0.13
so
0.13
oice
0.13
emey
0.13
ampus
0.13
Martins
0.13
.Abstractions
0.13
Vict
0.13
Mats
0.13
Í
0.12
Activations Density 0.399%