INDEX
    Explanations

    culinary techniques and preparation methods

    New Auto-Interp
    Negative Logits
    ekk
    -0.18
    arend
    -0.14
     agreeing
    -0.14
    견
    -0.14
     Providing
    -0.14
     advocating
    -0.13
    kaar
    -0.13
    leading
    -0.13
    ekl
    -0.13
     dando
    -0.13
    POSITIVE LOGITS
     cutting
    0.20
     rins
    0.20
     squir
    0.20
     sco
    0.19
     drying
    0.19
     clipping
    0.19
     kne
    0.19
     flatt
    0.18
     drilling
    0.18
     washing
    0.17
    Act Density 0.216%

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