INDEX
    Explanations

    descriptions of gourmet food and wine pairings

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    Negative Logits
    uzzi
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    pra
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    assel
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    ække
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    fortawesome
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    ágina
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    tti
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    layan
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    -caret
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    ymax
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    POSITIVE LOGITS
     structured
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     concentration
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     structure
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     plush
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     Cab
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     concentrated
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     sup
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     silky
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     extracted
    0.21
     Bordeaux
    0.21
    Act Density 0.016%

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