INDEX
Explanations
descriptions of food textures and qualities
New Auto-Interp
Negative Logits
Debt
-0.15
jure
-0.15
uze
-0.14
ean
-0.14
ugin
-0.14
informal
-0.13
ispens
-0.13
zano
-0.13
lä
-0.13
.ws
-0.13
POSITIVE LOGITS
wat
0.26
taste
0.25
gross
0.23
rubber
0.23
gross
0.22
tastes
0.22
Wat
0.21
tasted
0.21
bland
0.21
cardboard
0.20
Activations Density 0.097%