INDEX
Explanations
descriptions of food, ingredients, and culinary experiences
New Auto-Interp
Negative Logits
ervo
-0.14
lili
-0.14
*)((
-0.14
ocha
-0.14
Blo
-0.14
çľł
-0.14
ãĥ³ãĥ
-0.13
erald
-0.13
fsp
-0.13
شاء
-0.13
POSITIVE LOGITS
typical
0.30
Typical
0.26
regional
0.24
PDO
0.23
typ
0.22
local
0.21
Typ
0.21
specialties
0.21
traditional
0.20
products
0.20
Activations Density 0.117%