INDEX
Explanations
instructions related to food preparation methods
New Auto-Interp
Negative Logits
odont
-0.17
caf
-0.14
sters
-0.14
Lens
-0.14
بط
-0.14
//{{-0.14
ebo
-0.14
rehe
-0.14
skl
-0.13
intree
-0.13
POSITIVE LOGITS
dough
0.50
Dough
0.44
kne
0.40
ough
0.28
yeast
0.28
ye
0.23
Ye
0.23
proof
0.21
flour
0.21
stretch
0.20
Activations Density 0.049%