INDEX
    Explanations

    instructions related to food preparation methods

    New Auto-Interp
    Negative Logits
    odont
    -0.17
    caf
    -0.14
    sters
    -0.14
    Lens
    -0.14
     بط
    -0.14
    //{{
    -0.14
    ebo
    -0.14
     rehe
    -0.14
     skl
    -0.13
    intree
    -0.13
    POSITIVE LOGITS
     dough
    0.50
     Dough
    0.44
     kne
    0.40
    ough
    0.28
     yeast
    0.28
     ye
    0.23
     Ye
    0.23
     proof
    0.21
     flour
    0.21
     stretch
    0.20
    Act Density 0.049%

    No Known Activations