INDEX
    Explanations

    descriptions of textures in food

    New Auto-Interp
    Negative Logits
    247
    -0.16
    rap
    -0.15
     trim
    -0.15
     stagger
    -0.14
     Clash
    -0.14
    ibal
    -0.14
     Trim
    -0.14
    KO
    -0.14
     hops
    -0.14
     shelter
    -0.14
    POSITIVE LOGITS
     firm
    0.27
     gel
    0.25
     thick
    0.23
    gel
    0.23
     visc
    0.22
     soft
    0.22
     Gel
    0.22
     mush
    0.21
     liquid
    0.21
     elasticity
    0.21
    Act Density 0.121%

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