INDEX
Explanations
descriptions of textures in food
New Auto-Interp
Negative Logits
247
-0.16
rap
-0.15
trim
-0.15
stagger
-0.14
Clash
-0.14
ibal
-0.14
Trim
-0.14
KO
-0.14
hops
-0.14
shelter
-0.14
POSITIVE LOGITS
firm
0.27
gel
0.25
thick
0.23
gel
0.23
visc
0.22
soft
0.22
Gel
0.22
mush
0.21
liquid
0.21
elasticity
0.21
Activations Density 0.121%