INDEX
    Explanations

    culinary terms related to dough preparation

    New Auto-Interp
    Negative Logits
    iž
    -0.17
    icits
    -0.15
    коÑĤ
    -0.15
    496
    -0.15
    akan
    -0.14
    nici
    -0.14
    nicos
    -0.14
    angkan
    -0.14
     DbType
    -0.14
    çĥ§
    -0.14
    POSITIVE LOGITS
     dough
    0.38
     kne
    0.30
     Dough
    0.28
     yeast
    0.23
    ough
    0.20
     Bread
    0.19
     flour
    0.19
     bread
    0.19
     ye
    0.18
    inkel
    0.17
    Act Density 0.035%

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