INDEX
Explanations
culinary terms related to dough preparation
New Auto-Interp
Negative Logits
iž
-0.17
icits
-0.15
коÑĤ
-0.15
496
-0.15
akan
-0.14
nici
-0.14
nicos
-0.14
angkan
-0.14
DbType
-0.14
çĥ§
-0.14
POSITIVE LOGITS
dough
0.38
kne
0.30
Dough
0.28
yeast
0.23
ough
0.20
Bread
0.19
flour
0.19
bread
0.19
ye
0.18
inkel
0.17
Activations Density 0.035%