INDEX
Explanations
descriptive terms related to the characteristics and qualities of wines
New Auto-Interp
Negative Logits
smell
-0.18
undo
-0.16
üstü
-0.15
emale
-0.15
èĩ¨
-0.14
podob
-0.14
ialias
-0.14
smells
-0.14
mùi
-0.14
msp
-0.13
POSITIVE LOGITS
finish
0.20
Persist
0.18
swallow
0.18
finish
0.17
persist
0.17
linger
0.16
lingering
0.16
linear
0.16
oral
0.16
length
0.15
Activations Density 0.014%