INDEX
Explanations
specific types and descriptions of bread and their characteristics
New Auto-Interp
Negative Logits
UniformLocation
-0.50
reonine
-0.50
TRAILING
-0.47
vertrou
-0.45
ramento
-0.44
Stratton
-0.44
íqu
-0.43
شناسی
-0.43
vectorielle
-0.42
arschijnlijk
-0.42
POSITIVE LOGITS
loaves
0.90
bread
0.79
bakery
0.77
loaf
0.74
breads
0.74
Bread
0.69
🍞
0.66
Bread
0.65
Loaf
0.63
bread
0.63
Activations Density 0.020%