INDEX
    Explanations

    culinary terms and measurements related to food preparation and cooking

    numbers 6, fours, sixes

    New Auto-Interp
    Negative Logits
     nahilalakip
    -0.63
     MainAxisSize
    -0.49
    -0.42
    Vanjske
    -0.41
     unknownFields
    -0.39
    nasse
    -0.38
     modif
    -0.38
    cluse
    -0.38
     CiNii
    -0.38
     فريبيس
    -0.38
    POSITIVE LOGITS
    انجليز
    0.44
    qrstuvwxyz
    0.41
    EDEFAULT
    0.41
    MLLoader
    0.40
     zoude
    0.37
    ercito
    0.37
     ujednoznacz
    0.36
     trouw
    0.35
     lágrimas
    0.35
    chyma
    0.35
    Act Density 0.067%

    No Known Activations