INDEX
Explanations
elements related to food ingredients and culinary terminology
New Auto-Interp
Negative Logits
Mog
-0.53
kual
-0.51
infrared
-0.50
Nicolson
-0.49
кӀ
-0.48
ariest
-0.48
saraba
-0.48
Mog
-0.47
nhung
-0.47
Infrared
-0.47
POSITIVE LOGITS
freshness
0.87
crisp
0.85
Fresh
0.82
FRESH
0.79
fresh
0.78
Fresh
0.78
FRESH
0.77
refreshing
0.75
ConstraintMaker
0.74
AutoresizingMask
0.70
Activations Density 0.208%