INDEX
    Explanations

    elements related to food ingredients and culinary terminology

    New Auto-Interp
    Negative Logits
     Mog
    -0.53
     kual
    -0.51
     infrared
    -0.50
     Nicolson
    -0.49
     кӀ
    -0.48
    ariest
    -0.48
    saraba
    -0.48
    Mog
    -0.47
     nhung
    -0.47
    Infrared
    -0.47
    POSITIVE LOGITS
     freshness
    0.87
     crisp
    0.85
    Fresh
    0.82
    FRESH
    0.79
    fresh
    0.78
     Fresh
    0.78
     FRESH
    0.77
     refreshing
    0.75
    ConstraintMaker
    0.74
    AutoresizingMask
    0.70
    Act Density 0.208%

    No Known Activations