INDEX
Explanations
information related to bioavailability and the effects of specific compounds in nutritional studies
scientific terms related to dietary components and their bioavailability
catechins and flavonoids
New Auto-Interp
Negative Logits
SDLK
-0.48
Plaster
-0.47
Pierson
-0.46
Salt
-0.46
stucco
-0.46
Straus
-0.45
ients
-0.45
Grass
-0.44
Barrera
-0.44
cilantro
-0.44
POSITIVE LOGITS
omock
0.62
quebra
0.61
tannins
0.61
Blackburn
0.60
Tann
0.59
فريبيس
0.58
Cate
0.58
oak
0.57
muualla
0.55
đen
0.55
Activations Density 0.310%