INDEX
    Explanations

    information related to bioavailability and the effects of specific compounds in nutritional studies

    scientific terms related to dietary components and their bioavailability

    catechins and flavonoids

    New Auto-Interp
    Negative Logits
     SDLK
    -0.48
     Plaster
    -0.47
     Pierson
    -0.46
     Salt
    -0.46
     stucco
    -0.46
     Straus
    -0.45
    ients
    -0.45
     Grass
    -0.44
     Barrera
    -0.44
     cilantro
    -0.44
    POSITIVE LOGITS
    omock
    0.62
     quebra
    0.61
     tannins
    0.61
     Blackburn
    0.60
     Tann
    0.59
     فريبيس
    0.58
     Cate
    0.58
    oak
    0.57
     muualla
    0.55
    đen
    0.55
    Act Density 0.310%

    No Known Activations