INDEX
Explanations
elements related to the fermentation process and ingredients used in beverage-making
Fermentation and related bacteria
fermentation, yeast, lactobacillus
New Auto-Interp
Negative Logits
guilty
-0.54
mtrl
-0.50
Pranala
-0.48
ödie
-0.48
MainAxisSize
-0.48
viser
-0.47
//
-0.47
Kuwait
-0.46
onResponse
-0.46
éroport
-0.46
POSITIVE LOGITS
ferment
1.19
fermentation
1.18
Fermentation
1.02
fermented
1.01
yeast
0.90
Yeast
0.79
Lacto
0.78
sourdough
0.77
lacto
0.77
Fer
0.76
Activations Density 0.287%