INDEX
    Explanations

    elements related to the fermentation process and ingredients used in beverage-making

    Fermentation and related bacteria

    fermentation, yeast, lactobacillus

    New Auto-Interp
    Negative Logits
    guilty
    -0.54
    mtrl
    -0.50
    Pranala
    -0.48
    ödie
    -0.48
     MainAxisSize
    -0.48
    viser
    -0.47
    //
    -0.47
     Kuwait
    -0.46
     onResponse
    -0.46
    éroport
    -0.46
    POSITIVE LOGITS
     ferment
    1.19
     fermentation
    1.18
     Fermentation
    1.02
     fermented
    1.01
     yeast
    0.90
     Yeast
    0.79
     Lacto
    0.78
     sourdough
    0.77
     lacto
    0.77
    Fer
    0.76
    Act Density 0.287%

    No Known Activations